The knife features a beech wood handle, made from sustainably harvested wood grown in Europe. The stainless steel blade is durable, sharp, holds its edge, and is easy to maintain. The simple fork can be used while slicing or serving from the cheese platter, and also serves as a holder for the knife.
Stainless steel is an alloy steel. The addition of chromium increases its resistance to corrosion. Stainless steel does not require any special maintenance.
Beech is the most commonly used wood for the manufacture of Opinel handles. From France, our beech is hard, durable and easy to work. With a homogeneous appearance, its light color varies from yellow to pink. It is characterized by the presence of numerous small dark dashes.