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Happy Yak’s Mushroom and Cheese Risotto is inspired by great chef’s. Mushrooms, cheese (mozzarella, blue and Parmesan), white wine and tender rice are accompanied by a creamy bechamel sauce that adds personality to this dish. Before you even taste it, its aroma will be your first crush!
The smoothness of this risotto will satisfy and impress many! Serve it at home with a good glass of white wine. Simple and easy to prepare, pour the contents of the pouch into a pot, cook as indicated and enjoy!
Ingredients: Rice, cheesy bechamel [skim milk powder, chicken soup base (glucose solids, yeast extract, chicken meat, hydrolyzed soy and corn proteins, corn flour, sea salt, chicken fat, potato starch, onion powder, spices), white wine powder (wine, wheat maltodextrin), blue cheese powder, parmesan, corn starch, whole milk powder, garlic powder, mushroom powder, dijon mustard powder, onion powder, sugar, spices, parsley] freeze-dried mozzarella, dehydrated sliced mushrooms.
Contains: Milk, soy, wheat, mustard
